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Catering
Healthy Eating & Food Allergies
We adhere to the principle of ‘getting the balance right’, which simply means helping pupils of all ages enjoy balanced appealing meals containing good sources of protein, fibre and starch, accompanied by lots of fresh vegetables, salad and fruit. We aim to reduce fats, sugar and salt. One simple initiative is our Half Measures concept, which reduces free sugars by 50% in our desserts.
If your child has an allergy or food intolerance please contact catering@trinityschool.co.uk. We are experienced in catering for many different diets and our trained teams will provide them with an alternative meal, ensuring their dietary needs are met.
Monitoring and Encouraging Healthy Habits
By actively promoting fresh produce and creating an interest in the food we offer, we naturally steer pupils and staff towards the healthier choices on our menus. Our aim is to improve the overall knowledge and awareness of healthy eating, and provide our customers with the options so they can make an informed choice.
Theme Days & Events
Always good fun, a range of theme days will be planned in advance with the school and included in our marketing calendar. They can range from countries around the world, or could be linked in with the school’s curriculum.
We also have a range of activities that allow us to help educate pupils on where food comes from.
