Healthy Eating for Healthy Living

Trinity School

Catering and nutrition are very topical subjects. The information shown here will help to answer some of your questions, providing you with the reassurance that your child, whether a day or boarding pupil is fed a balanced nutritious diet throughout their stay at Trinity.

The food on offer gives pupils the ability to make an educated, informed decision when it comes to choosing their meal. We offer a wide range of healthy meal options alongside traditional favourites. Younger pupils are encouraged to try new textures and tastes, whilst older pupils can balance their nutritional intake through a wide range of healthy meal options. Lunch is served in The Refectory, our main food service area, and this is where pupils can help themselves to as much fresh vegetables and cut fruit as they are able to eat.

In the Baguette Barn we offer freshly baked baguettes every day, jacket potatoes with a choice of hot fillings, or freshly cooked pasta with a delicious sauce. There are no restrictions on fresh vegetables and fresh fruit. Food intake is carefully monitored to ensure all pupils receive the best possible nutrient balance for each age group.

Healthy eating and nutrition play a vital part in our children’s physical and educational development. Trinity’s approach to this is structured with its Nutritional Healthy Eating Policy  and integrates the policy into the curriculum at key stages throughout the year groups. Links to our current menus  are available on this website.

We have an “Open House” policy where we invite you to call in and share a meal with the children when you will have the chance to relive some of your old school memories and get a first hand appraisal of the level of service we offer. Alternatively, if you have any questions you would like to ask, please contact the Catering Manager on 01626 771508 or email HealthyEating @ TrinitySchool.co.uk.